I had already asked my dear neighbor Wendy Remer
, an amazing chocolatier, to make a cake for my friend's 50th birthday celebration. Then we saw the latest issue of Martha Stewart Weddings
Having admired the work, and especially the mandalas, of Jane Farr
, I was delighted to find her outstanding step-by-step instructions
for creating them. I penned my first mandala around the initial "K", then headed to Fedex Kinko's (or whatever it's called this week) to make a few enlargements.
With luck (and a 40% off coupon) I found an electric stencil cutter at Michaels--I didn't even know such a thing existed! What a dream to work with! It's kind of like a woodburning tool with a very fine tip. It seems to work well on .003 and thicker acetate sheets, as well as the stencil blanks that are sold for this purpose.
I taped the design to my work table, then a piece of glass over that, and the blank stencil on top. With a little practice I was able to keep the tool moving smoothly enough. (I did have my husband improve the insulation, though--it gets very hot!).
The pieces popped out easily with a craft knife.
I set the stencil over a piece of black paper to make sure I hadn't missed any sections...
...and on a whim, took out my pan chalks and a cotton ball to give it a test run.
Then it was time to head over to Wendy's for further experimentation! She had seen a video on using stencils with royal icing, which specified that the icing should be the consistency of mayonnaise. She tried out the stencil on her Silpat mat with mayonnaise and pink food coloring. Voila!
Encouraged by success, I cut and pasted elements of the mandala for a stencil to use on the sides of the cake. We ended up not using it after all.
Though next time we'd make it a bit stiffer, the apricot-tinted royal icing was quite striking over the chocolate fondant, and Wendy added some touches of gold dust to dress it up a bit. I made a little matching card to go with it (but forgot to take a picture of it).
The Birthday Girl was glowing and gorgeous!